INGREDIENTS:
1/2 lb. Mississippi Gulf Shrimp
1 c. uncooked orzo (orzo is a tiny pasta)
1 diced tomato
1 c. green onions
4 oz. feta cheese, crumbled
(tomato-basil feta cheese works well also)
1 tbsp. lemon juice
(Old Bay seasoning, optional)
1 c. uncooked orzo (orzo is a tiny pasta)
1 diced tomato
1 c. green onions
4 oz. feta cheese, crumbled
(tomato-basil feta cheese works well also)
1 tbsp. lemon juice
(Old Bay seasoning, optional)
INSTRUCTIONS:
Sauté shrimp in butter, garlic and basil until shrimp are pink (about 5 minutes).
Sauté shrimp in butter, garlic and basil until shrimp are pink (about 5 minutes).
Cook orzo for about 5 minutes (follow instructions on bag) and drain.
Add all other ingredients except shrimp. Mix well. Place in a foil
bag (put shrimp on top of orzo mixture). Bake 350 degrees for 20 -25
minutes, until mixture is hot. Serve with French bread.
Add all other ingredients except shrimp. Mix well. Place in a foil
bag (put shrimp on top of orzo mixture). Bake 350 degrees for 20 -25
minutes, until mixture is hot. Serve with French bread.
Mississippi Gulf Shrimp with Orzo
4/
5
Oleh
معتز
