INGREDIENTS:
1 c. fresh boiled Mississippi Gulf shrimp, chopped
1 can small green peas, drained
1/2 small onion, minced
1 c. chopped, mild cheddar cheese
2 heaping tbsp. mayonnaise
1 can small green peas, drained
1/2 small onion, minced
1 c. chopped, mild cheddar cheese
2 heaping tbsp. mayonnaise
INSTRUCTIONS:
Combine all ingredients, and add salt and pepper to taste. Great served on
bed of lettuce. Garnish with red pepper or pimento. Serves 4.
Combine all ingredients, and add salt and pepper to taste. Great served on
bed of lettuce. Garnish with red pepper or pimento. Serves 4.
Shrimp and Pea Salad
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5
Oleh
معتز
