INGREDIENTS
1 lb. Mississippi Gulf shrimp (boiled and peeled)
3 eggplants, peeled and diced
4 green onions, chopped
1 yellow onion, chopped
2 stalks celery
8 oz. cheddar cheese, cubed
1 can cream of chicken soup
8 oz. ham, diced
2 eggs
1 and 1/2 packs Ritz crackers, crushed
3 eggplants, peeled and diced
4 green onions, chopped
1 yellow onion, chopped
2 stalks celery
8 oz. cheddar cheese, cubed
1 can cream of chicken soup
8 oz. ham, diced
2 eggs
1 and 1/2 packs Ritz crackers, crushed
INSTRUCTIONS
Boil eggplant and drain. Saute onions and celery. Mix all ingredients,
salt and pepper to taste. Bake at 350 degrees for 45-60 minutes.
salt and pepper to taste. Bake at 350 degrees for 45-60 minutes.
Eggplant Casserole with Shrimp
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Oleh
معتز
