Ingredients :
1 lb. small to medium boiled Mississippi Gulf Shrimp, cleaned and peeled
6 to 8 medium potatoes, boiled (don’t overcook)
5 to 6 green onions, chopped
2 stalks celery, finely chopped
4 to 5 eggs, boiled and chopped
1 c. sweet relish
1 tbsp. prepared mustard
1 c. salad dressing
Cajun seasoning (to taste)
Salt and pepper to taste
6 to 8 medium potatoes, boiled (don’t overcook)
5 to 6 green onions, chopped
2 stalks celery, finely chopped
4 to 5 eggs, boiled and chopped
1 c. sweet relish
1 tbsp. prepared mustard
1 c. salad dressing
Cajun seasoning (to taste)
Salt and pepper to taste
Preparation :
Boil potatoes whole, peel and cut into pieces, but not too small.
Mix all ingredients and serve. Great served with gumbo.
Mix all ingredients and serve. Great served with gumbo.
Biloxi Bay Potato Salad
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5
Oleh
معتز
