Ingredients :
5 large carrots, coarsely grated
1/2 cup cilantro leaves, chopped
1 cup crumbled feta
3/4 cup pitted black olives (such as kalamata)
1/4 cup fresh lemon juice
1/3 cup extra-virgin olive oil
2 teaspoons toasted cumin seeds
Preparation :
1. In a medium bowl, toss together the grated carrots, cilantro, feta, and olives.
2. Pour the lemon juice into a small bowl; slowly drizzle in olive oil, whisking to blend.
3. Pour dressing over carrot mixture, toss to combine, and sprinkle with toasted cumin seeds.
Note: Nutritional analysis is per serving.
5 large carrots, coarsely grated
1/2 cup cilantro leaves, chopped
1 cup crumbled feta
3/4 cup pitted black olives (such as kalamata)
1/4 cup fresh lemon juice
1/3 cup extra-virgin olive oil
2 teaspoons toasted cumin seeds
1. In a medium bowl, toss together the grated carrots, cilantro, feta, and olives.
2. Pour the lemon juice into a small bowl; slowly drizzle in olive oil, whisking to blend.
3. Pour dressing over carrot mixture, toss to combine, and sprinkle with toasted cumin seeds.
Note: Nutritional analysis is per serving.
Fresh Carrot, Feta, and Black Olive Salad
4/
5
Oleh
معتز
