وجبة سريعة: Mushroom "Parchment" Recipe

Mushroom "Parchment" Recipe

INGREDIENTS

30g French Horn Mushrooms
30g Yellowfoot Mushrooms
30g Hedgehog Mushrooms
10g Matsutaki Mushrooms
10g Matsutaki Mushrooms
20g Black Trumpet Mushrooms
20g Butter
20g Butter
Salt and White Pepper
6g Soy Sauce
8g Yuzu Juice
3g Sake

INSTRUCTIONS

Quickly rinse each mushroom until free of dirt and debris.
Dry on a cloth. Cut mushrooms in quarters.
Saute each variety of mushroom individually in butter. Season. Lay out to cool.
Fold a piece of parchment paper in half. Cut out a 15cm diameter circle.
Fill the paper with assorted mushrooms. Add sake. Fold sides to create a enclosed pocket.
Place in a 400 degree oven for 6 minutes.
Remove from oven. Cut the paper to expose the mushrooms. Add soy and yuzu juice. Serve on bamboo steamer with Japanese maple leaf.